On December 4, Croatia reported an African swine fever epidemic in Osijek-Baranja County. 29 domestic pigs were infected and 10 died. According to the announcement data, Muyuan shares will be sold from January to November.
There are 57.184 million pigs, and the estimated slaughter range in December is around 5.3 million to 6.8 million.
What are the methods to prevent swine fever?
一、Do a good job of isolation.
1. When introducing new pigs, we should isolate the pigs because they come from different farms or regions and may carry potential infectious pathogens. During the isolation period, we should also pay attention to the health status of the pigs and detect potential health problems in time.
2. We must also isolate pigs that have become sick, because this can reduce the risk of virus transmission.
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二、Take precautions.
In order to prevent pigs from contracting swine fever, we should do preventive work for the pigs in advance during the pig raising process. It is recommended that we use Lanyuanfei regularly to prevent the occurrence of swine fever because it contains modified xylo-oligosaccharides and glyceryl monosilicate, which specifically address enveloped viruses.
三、Do a good job of disinfection.
In order to prevent the occurrence of swine fever, we must thoroughly disinfect pig tanks, feed troughs, and drinking water equipment, because disinfection can kill viruses and bacteria and reduce the risk of infection. It is recommended that we choose disinfectant because its main ingredient is Potassium hydrogen persulfate. However, we must follow correct operating procedures for disinfection. Only in this way can the disinfection effect be guaranteed.
四、Get vaccinated.
In order to prevent the occurrence of swine fever, we must regularly vaccinate pigs against swine fever, because vaccines can improve pig immunity and reduce the risk of virus infection. However, we pig keepers should follow the instructions for use of the vaccine on the advice of our veterinarians. At the same time, we must also pay attention to the quality and storage conditions of the vaccine to ensure the safety and effectiveness of vaccination.
There are 57.184 million pigs, and the estimated slaughter range in December is around 5.3 million to 6.8 million.
What are the methods to prevent swine fever?
一、Do a good job of isolation.
1. When introducing new pigs, we should isolate the pigs because they come from different farms or regions and may carry potential infectious pathogens. During the isolation period, we should also pay attention to the health status of the pigs and detect potential health problems in time.
2. We must also isolate pigs that have become sick, because this can reduce the risk of virus transmission.
二、Take precautions.
In order to prevent pigs from contracting swine fever, we should do preventive work for the pigs in advance during the pig raising process. It is recommended that we use Lanyuanfei regularly to prevent the occurrence of swine fever because it contains modified xylo-oligosaccharides and glyceryl monosilicate, which specifically address enveloped viruses.
三、Do a good job of disinfection.
In order to prevent the occurrence of swine fever, we must thoroughly disinfect pig tanks, feed troughs, and drinking water equipment, because disinfection can kill viruses and bacteria and reduce the risk of infection. It is recommended that we choose disinfectant because its main ingredient is Potassium hydrogen persulfate. However, we must follow correct operating procedures for disinfection. Only in this way can the disinfection effect be guaranteed.
四、Get vaccinated.
In order to prevent the occurrence of swine fever, we must regularly vaccinate pigs against swine fever, because vaccines can improve pig immunity and reduce the risk of virus infection. However, we pig keepers should follow the instructions for use of the vaccine on the advice of our veterinarians. At the same time, we must also pay attention to the quality and storage conditions of the vaccine to ensure the safety and effectiveness of vaccination.